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Eggplant fritters

>> Monday, September 20, 2010

eggplant 1

Best dish to prepare when ur mind is totally blank as "what to cook for the day?".  Very easy to make but taste simply delicious with simple dal curry too.  I tried both shallow & deep fried version, but it taste best when deep fried.  Very heavy & 100% no for those in diet.   

Ingredients :
  1. Eggplant (thinly sliced) - 1 no
  2. Ginger garlic paste - 1 tsp
  3. Turmeric powder - 1/2 tsp
  4. Chilly powder - 1 tsp (to taste)
  5. Salt to taste
  6. Beaten egg - 1 no
  7. Bread crumbs - 1 cup
  8. Oil for deep frying

egg plant 2

Method :

1.   Marinate the eggplant pieces in gingergarlic paste, turmeric powder, chilly powder & salt for 1 hr.

2.   Heat oil in the frying pan,  dip the marinated eggplant pieces in the beaten egg first & then in the bread crumbs.  Deep fry them in the oil till crispy & golden brown in either sides.


eggplant 3

Serve warm.

2 comments:

Priya September 21, 2010 at 2:30 PM  

Beautiful crispy eggplant fritters..

SpicyTasty September 27, 2010 at 5:48 AM  

Lovely fritters. I make this often.

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Thanks for your lovely comments.

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