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More Kuzhambu

>> Tuesday, September 14, 2010

kuzhambu 3

Most comfortable dish & easy to make best served with rice.  It taste simply delicious.  I  serve this curry with potato methi fry & pickle.  This can be prepared with or without vegetables.  Ladies finger & yam is most commonly used vegetables for this preparation.  Thick & creamy in hot spicy powder garnished with Indian seasonings makes this curry a signature dish in my house. 

Ingredients :
  1. Oil - 1 tbsp
  2. Mustard seeds - 1 tsp
  3. Fenugreek seeds - 1/2 tsp
  4. A pinch of hing
  5. Curry leaves - 1 tbsp
  6. Red chillies - 2 nos
  7. Curd (preferably buttermilk) - 2 cup
  8. Turmeric powder - 1/2 tsp
  9. Vegetables (ladies finger / yam) - 1/4 cup
  10. Salt to taste
  11. Corriander leaves for garnishing
To grind :
  1. Green chillies - 2 nos
  2. Grated coconut - 2 tbsp
  3. Corriander seeds - 1 tbsp
  4. Roasted gram dal (potukadalai) -  1tsp
  5. Toor dal - 2 tbsp (soaked in water for atleast 1 hr)
  6. Cumin seeds - 1/2 tsp
  7. Salt to taste
kuzhambu 2

Directions to Cook :

1.   Mix the grounded paste to the curd.  Keep aside.

2.   Heat oil in the pan, add mustard seeds, fenugreek seeds, hing, curry leaves, red chillies, turmeric powder & vegetables.  Saute till vegetables are cooked.

3.   Pour the curd mixture & stir continuously.  Add salt to taste.

4.   Cook till the kuzhambu is thick in consistency.  Garnish it with corriander leaves.

kuzhambu 1

Serve with rice.

6 comments:

Priya September 14, 2010 at 12:40 AM  

Our family's favourite, love anytime..

Satya September 14, 2010 at 7:05 AM  

more kuzhambu looks very delicious ...yummy

Satya
http://www.superyummyrecipes.com

sweatha September 14, 2010 at 9:24 AM  

Easy 1...2...3. Read and write your own article. A new collabrative dimension - www.jeejix.com

Chitra September 14, 2010 at 2:57 PM  

i add channa dal instead of pottukadalai .. will try ur method soon :)

Paula September 14, 2010 at 5:17 PM  

What a great blog!

This looks so delicious!

Have a nice time!
Paula

Suja Sugathan September 14, 2010 at 7:31 PM  

Love morukachiyathu..this sounds delicious..will try adding pottu kadalai next time I make

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Thanks for your lovely comments.

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