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Fried fish in hot & spicy masala

>> Thursday, May 13, 2010


Fish fry is my all time favourite side dish with sambar rice.  Sometimes, it becomes my main course as well.  I cant resist myself from tasting it immediately once cooked.  Any kind of fish can be used for this preparation.   Proportion of black peppercorns & chilly powder is adjusted according to the taste.  I like hot & spicy dishes.  And this is the perfect dish during my stressed weekdays.  Trust me it taste simply superb :)
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Ingredients :
  1. Sankara meen (Red snapper fish) - 6 slices
  2. Onion - 4 nos
  3. Curry leaves - hanful
  4. Black peppercorns - 1 tsp
  5. Turmeric powder - 1/2 tsp
  6. Red chilly powder - 1 tsp (as per ur taste)
  7. Tamarind pulp (thick) - 1 tsp
  8. Salt to taste
  9. Oil for frying
  10. Finely chopped corriander leaves for garnishing
Direction to cook :

1.   Grind the onions, curry leaves, black peppercorns & salt together to smooth paste.

2.   Add tamarind pulp, red chilly powder & turmeric powder to the ground onion paste.

3.   Clean & marinate the sliced fishes in the onion mixture for atleast one hour. 

4.   Heat the pan & shallow fry the fishes on low flame on all sides.

5.   Sprinkle some corriander leaves before serving.


Serve with rice. 

13 comments:

VineelaSiva May 13, 2010 at 11:13 PM  

Wow the fish fry looks fabulous.I love fish fry.Will u tell me the fish name in telugu.

PranisKitchen May 14, 2010 at 12:21 AM  

wow fish fry is our ever time favorite..redsnapper is best for frying.delicious one yarr

Priya May 14, 2010 at 12:30 AM  

Tempting dish..mouthwatering here..

Soma Pradhan May 14, 2010 at 6:55 AM  

Fish looks really hot and spicy

Nitks May 15, 2010 at 1:00 AM  

Fish looks really yummy.. First time here.. Happy to follow you.

AdukalaVishesham May 15, 2010 at 1:38 AM  

very interesting recipe.. have never tried grinding the onions to the fish marinade...

Umm Mymoonah May 15, 2010 at 2:21 AM  

Fish fry looks delicious,first time here in your blog,looks fantastic:-)

Yummy Team May 15, 2010 at 6:23 AM  

Thats a really tempting fish fry..

SpicyTasty May 15, 2010 at 8:44 AM  

I am a big fan of fish fry. wow it looks soo crispy and I love to eat them with rasam. Nice recipe, try your version sometime.

Ammu May 15, 2010 at 6:40 PM  

Thanks all for ur valuable comments. Vineelasiva, the telugu name for red snapper is koramenu.

sangi May 16, 2010 at 7:24 PM  

wow!fish fry Luks really tempting dear.!nice recipe..tnx a lot for stopping by simply delicious

Malar Gandhi May 18, 2010 at 6:53 PM  

Sankara meen - its been ages I have spotted this in market, here. Loved ur spicy fry a lot, looks delish.

GayathriRaj May 22, 2010 at 1:51 AM  

Wow what a dish...really looking spicy as the name is...love to try it....

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