Mutton kheema vadai & an award

Amma cooks chicken & sea food varieties.  Very rarely, I had mutton dishes before marriage.  My husband likes to taste all kinds of non-veg dishes & I gradually started cooking these dishes.  This is one among his favourite dishes.  It will taste great with sambar rice & perfect for heavy snacks.  Very crispy & soft inside.  I make it often nowdays, bcoz its now my favourite too :)

Ingredients :

1. Mutton kheema (Minced meat) - 250 gms
2. Green chillies - 4 nos
3. Ginger piece - 1 inch
4. Garlic pods - 3 nos
5. Turmeric powder - 1/4 tsp
6. Fennel seeds - 1/4 tsp
7. Pottukadalai (split roasted gram dal) - 1/4 cup
8. Onion - 1 no
9. Egg - 1 no
10. Corriander leaves - 1 tbsp
11. Salt to taste
12. Oil for deep frying

Direction to cook :

1.   Pressure cook the mutton kheema, green chillies, ginger piece, garlic & turmeric. 

2.   Once cooled, coarsely grind them along with the pottukadalai & fennel seeds.

3.   Now mix the chopped onions, salt, egg & chopped corriander leaves to the mixture.

4.   Heat oil in the deep frying pan, take a dollop of batter & shape them like a disc.  Deep fry them on medium flame till golden brown & crispy on either sides.

Serve immediately with ketchup.

AWARD TIME

Thanks yummy team for passing me the bunches of awards.  I am honoured to receive this from you.

I would like to pass these awards to Raje,  Priya prashanth,   Aysha Dileen,     Vineela siva and   Aruna.