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Bombay toast

>> Tuesday, April 27, 2010




This is my favourite evening snack, which my amma makes it regularly those days.  Combination of sugar & pepper brings unique flavour to the dish.  Little heavy dish which best fits under kids menu.  This is one among the dish which I feel satisfied all the time I cook.  It taste simply delicious.  This can be served with tomato ketchup if desired.  

Ingredients :
  1. Bread slices - 4 nos
  2. Egg - 1 no
  3. Milk - 1/4 cup
  4. Sugar 
  5. Black pepper powder - 1/2 tsp (or more)
  6. Oil 

Direction to cook :

1.   Combine all the ingredients except bread slices & oil together.  Whisk it till combined.

2.   Meanwhile, heat the pan.  Dip the bread slice (one at a time) in the egg batter & cook them.  Apply oil around the bread slices.  

3.   Cook on either side till golden brown. 


Serve warm.

7 comments:

VineelaSiva April 27, 2010 at 2:27 AM  

Yummy and healthy breakfast.I love the pic.

Nithu Bala April 27, 2010 at 5:19 AM  

Nice toast..I make this but I won't use eggs..

PranisKitchen April 27, 2010 at 5:57 AM  

looks delicious..the combination of pepper and sugar realy gives a nice flavour. easy to make dish at anytime..

Aruna Manikandan April 27, 2010 at 10:50 AM  

My hubby loves it..
Sometimes we start our day with this as our breakfast :-)

Priya April 27, 2010 at 2:00 PM  

My all time favourite!!yumm!!

An Open Book April 28, 2010 at 11:56 PM  

i love bombay toast...infact i now try doing it with various types of breads...

Soma Pradhan April 29, 2010 at 8:36 AM  

this looks great...My Mom makes them often

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