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Aval Upma

>> Tuesday, April 13, 2010




Aval upma is my hubby's favourite breakfast menu.  Very simple to make & taste great.  I like to serve this dish with coconut chutney.   Only during weekends, I like to cook exclusive south indian dishes from day beginning to end.   Every time, I plan to wake little early to make really perfect breakfast varieties.  But I finally end up in the simple & easy dishes... !!! it will be almost the lunch time :)

Ingredients :

  1. Aval - 1 cup
  2. Onion - 1 no
  3. Green chillies - 4 nos
  4. Curry leaves - 1 tbsp
  5. Mustard seeds - 1 tsp
  6. Urad dal - 1 tsp
  7. Dessicated coconut  / freshly grated coconut - 1 tbsp
  8. Salt to taste
  9. Oil - 1 tbsp 

Direction to cook :

1.   Soak aval in the water for 3 mins.  Drain & keep aside.

2.   Heat oil in the pan, add mustard seeds, urad dal.  Once crackle, add finely chopped onions, green chillies & curry leaves.  Saute till tender.

3.   Add the drained aval & salt to taste.  Cover & cook on low flame till done.

4.   Add the grated / dessicated coconut & stir for 2 more mins.



Serve warm.

6 comments:

SathyaSridhar April 13, 2010 at 7:36 PM  

Ammu,,,enakku rombha pidicha upma paarkave enakku ippave seithu saapidanum poela irukku,,

Ann April 13, 2010 at 7:44 PM  

Lovely picture and upma looks so good and yum

Tina April 13, 2010 at 8:35 PM  

Simple and delicious upma...

Nithu Bala April 13, 2010 at 8:56 PM  

Dear Ammu, Aval upma looks so delicious..love the picture too..

Priya April 14, 2010 at 12:46 AM  

Love this upma very much..looks fab!

Suparna April 14, 2010 at 5:32 PM  

hey Ammu,
love this flaky looking upma :) very comforting fits well for anytime eat :) beautiful pics
TC

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Thanks for your lovely comments.

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