Most of our sunday food menu begins with this delicious yet simple semiya upma with the touch of scrambled egg for additional flavour. Combination of cinnamon, cloves & mint leaves will bring unique taste to this dish. It simply taste yummy :)
Vermicelli semiya - 1 cup
Oil - 1 tsp
Cinnamon stick - 1 no
Cloves - 2 nos
Mint leaves - 1 tbsp
Green chillies - 3 nos
Onion - 1 no
Water - 1 1/4 cup
Ghee - 1 tsp
Salt to taste
Egg - 1 no
Black pepper to taste
Direction to cook :
# Heat ghee in the pan & roast the semiya. Keep aside.
# Heat oil in the another pan, add cinnamon stick, cloves, mint leaves, green chillies & lengthwise sliced onions. Saute for 4 mins.
# Add water & salt to taste. Bring it to boil.
# At this stage add the roasted semiya. Cover and cook till done.
# Meanwhile break the egg in the another pan. Add salt & scramble when it is half cooked. Finally add the pepper powder.
# When the semiya is cooked, add the scrambled egg & mix throughly. Switch off the flame immediately.