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Paruppu satham (Dal rice)

>> Monday, December 28, 2009


We had great holidays last weekend.  And we returned back home yesterday evening & it was little early for me to come out from my holiday mood.  Finally, I decided to make this simple & quick paruppu satham which goes good with coconut chutney.  It taste awesome !!!

Ingredients :
  1. Toor dal - 1/4 cup
  2. Rice - 3/4 cup
  3. Onion -1 no
  4. Turmeric powder - 1/4 tsp
  5. Garlic - 4 pods
  6. Green chillies - 3 to 4 nos
  7. A pinch of hing
  8. 1 small sized tomato
  9. Cinnamon stick - 1 no
  10. Cloves - 3 nos
  11. Oil - 1 tbsp
  12. Salt to taste
  13. Water - 2 cups
Directions to cook :

  Soak the toor dal and rice in the water for 1/2 hr.

#   Heat oil in the heavy bottomed pan, add cinnamon stick , cloves & onion.  Saute till golden brown in color.

#   Add green chillies, hing, garlic, turmeric powder & chopped tomatoes.

#   Drain and add the toor dal & rice.  Pour the water & salt to taste.  Cover & cook till done.


Serve with coconut chutney.

5 comments:

Gita December 28, 2009 at 7:39 PM  

Very different paruppu sadam Ammu, looks tasty. Wish You a Very Happy New Year :)

priya December 28, 2009 at 10:19 PM  

I love paruppu sadam very much..looks so tempting!

Padma December 28, 2009 at 11:10 PM  

Simple and delicious rice. Looks nice in color too.

Sanghi December 29, 2009 at 9:03 AM  

Comfort food at all times..! Delicious!

Tina December 29, 2009 at 11:12 AM  

Looks colourful and delicious....

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