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Chicken cutlet

>> Tuesday, December 15, 2009





Chicken is our staple weekend menu.  I made plain semi-dry chicken masala (as mentioned under stuffing ingredients) on sunday but suddenly we planned to have our lunch outside.  Finally, we had the chicken masala with rotis for dinner.  And with the leftover I made this delicious chicken cutlet & enjoyed our tea time little spicy and yummy :)

Ingredients :

For stuffing :
  1. Boneless chicken - 500 gms
  2. Onion - 1 no
  3. Cinnamon stick - 1 no
  4. Cloves - 2 nos
  5. Elachi - 1 no
  6. Ginger garlic paste - 1 tsp
  7. Turmeric powder - 1/4 tsp
  8. Chilly powder - 1 tsp
  9. Corriander powder - 1 tsp
  10. Garam masala - 1/2 tsp
  11. Oil - 1 tsp
  12. Salt to taste
  13. Corriander leaves for garnishing
For covering :
  1. Boiled potatoes - 4 nos
  2. Salt to taste
  3. Egg White
  4. Bread crumps - 1 cup
  5. Oil for shallow frying
Directions to cook :

  Heat oil in the pan, add all the spices & onion.  Saute till golden brown in color.

  Add ginger garlic paste, chilly powder, turmeric powder, corriander powder & cleaned chicken pieces.  Cover and cook till tender.

#   Finally add garam masala & corriander leaves.  Keep aside.

#   Mash the boiled potatoes with salt.  Keep aside.

#   Beat the egg with a pinch of salt.  Keep aside.

#   Spread the bread crumps in a wide plate.

  Make a small ball from the mashed potatoes and stuff a spoon of chicken masala.  Seal the edges & make a flat disc shape patties. 

#   Dip the patties in the egg & immediately in the bread crumps.   Shallow fry them in the cooking oil & serve warm with tomato ketchup.


Enjoy :)

6 comments:

Tina December 15, 2009 at 6:59 PM  

Wow my all time fav....Very tempting and crispyyyy.

Sarah Naveen December 15, 2009 at 9:52 PM  

Oh wow!! yummy yumm..Looks so delicious..Wanna grab one ..

priya December 15, 2009 at 11:11 PM  

Crispy, spicy and yummy!..tempting pics!

Divya Vikram December 15, 2009 at 11:39 PM  

Looks crispy and makes a great evening snack.

Devasena Hariharan December 16, 2009 at 9:53 PM  

Delicious...

Sounds interesting. You combination of adding chilly powder, corriander powder and garam masala is interesting.

I used to add only garam masala. Also cloves and spices is different try.

WIll try & let u know........

priya February 22, 2010 at 1:55 PM  

i am just drooling over here!!!!.looks simply superb..spicy n yummy!

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Thanks for your lovely comments.

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