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Cauliflower Manchorian

>> Thursday, September 3, 2009

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When I see the fresh cauliflower in the market, the first dish which strikes my mind is this delicious cauliflower manchorian. This recipe is the combination of Indian & chinese cuisine. Especially, when I make fried rice, coconut rice or jeera rice predominately this would be the side dish I serve. Taste of soyasauce with minced garlic and ginger give unique flavour to this dish. It taste yum :)

Ingredients :

  1. Cauliflower - 1 medium sized
  2. Besan - 2 tbsp
  3. Corn flour - 2 tbsp
  4. Salt to taste
  5. Soya sauce - 1 tsp
  6. Chilly powder - 2 tsp
  7. Turmeric powder - 1/4 tsp
  8. Salt to taste
  9. Water
  10. Onion - 2 nos
  11. A pinch of ajinomoto
  12. Garlic - 4 pods
  13. Ginger - 1 inch size
  14. Green chillies - 3 nos
  15. Oil

Directions to cook :

# Add turmeric powder & salt to the boiling water. Switch off. Meanwhile cut the cauliflower florets & put them in the boiled water for 10 min. (helps in removing the inserts if any)

# Strain the cauliflower & add besan, cornflour, 1/2 tsp soyasauce, salt, chilly powder & turmeric powder. Do not add water.

# Heat the oil in the frying pan, deep fry the cauliflower mixture till crispy. Keep aside.

# Heat 1/2 tsp of oil in the another pan, add ajinomoto, finely chopped garlic & ginger. Saute for 2 min.

# Add finely chopped onions & green chillies. Saute it for 5 mins.

# Add 1/2 tsp of soyasauce & finely add the fried cauliflower. Cover and cook.

Serve warm.

10 comments:

Preety September 4, 2009 at 11:16 AM  

my husband loves manchurian..but never tried at home..your looks so tempting

Priya September 4, 2009 at 1:01 PM  

Yummy gobi manchurian Ammu..mouthwatering..

Parita September 4, 2009 at 2:11 PM  

Looks crispy and yummy!!

Suparna September 4, 2009 at 2:45 PM  

hi Ammu,
True for me too the sight of cauliflower reminds me of manchurian :)
lovely snap and the gobi manchurian looks yummy superb with sauce :)
Thanks

Suparna September 4, 2009 at 2:45 PM  

hi Ammu,
True for me too the sight of cauliflower reminds me of manchurian :)
lovely snap and the gobi manchurian looks yummy superb with sauce :)
Thanks

Gita September 4, 2009 at 7:28 PM  

Nice photo Ammu...I too make this at least once a week..especially on weekends :)

A 2 Z Vegetarian Cuisine September 4, 2009 at 11:39 PM  

Ammu, flower manchurian looks awesome..& yummoooo

Priti September 5, 2009 at 7:28 PM  

Perfect..looks delicious..

Lavs February 23, 2010 at 11:31 AM  

your explanation and crisp and clear... so i tried this yest. it came out so well...i didnt use ajinimoto and i added capsicum along with onions... It was a great hit...i would try it hereafter... Thanks

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