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Instant Raagi Dosa

>> Friday, October 19, 2012

Raagidosa1

Ingredients :

  1. Raagi flour - 1/4 cup
  2. Dosa / Idli batter - 1 cup
  3. Salt (If necessary)
  4. Oil 
Direction to cook :

1.   Mix the raagi flour with the dosa/idli batter.  Add water & salt to get desired consistency.

2.   Heat the pan, take a dollop of batter & make a circle.  Sprinkle some oil arround the dosa.  

Raagidosa2

Serve with some spicy chutney.

5 comments:

Priya October 19, 2012 at 1:27 AM  

Nutritious,healthy dosa.

VineelaSiva October 19, 2012 at 6:30 AM  

Healthy dosa.I think adding green chillies ,ginger and onions gives nice taste.

Swathi Iyer October 19, 2012 at 9:05 AM  

Delicious and healthy breakfast.

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