Related Posts Widget for Blogs by LinkWithin

Search This Blog

Loading...

Walnut Crunch Cake

>> Wednesday, April 25, 2012

walnut cake


Ingredients :

Topping :

  1. Brown sugar - 3/4 cup (150 g)
  2. All purpose flour - 1/3 cup (50 g)
  3. Cold butter, cut up - 1/4 cup (60 g)
  4. Walnuts, coarsely chopped - 3/4 cup ( 90 g)
Cake :
  1. All purpose flour - 2 cups (300 gms)
  2. Baking powder - 2 tsp
  3. Nutmeg - 1 tsp
  4. Salt - 1/4 tsp
  5. Butter - 1/2 cup (125 g)
  6. Brown sugar - 3/4 cup (150 g)
  7. Vanilla extract - 1 tsp
  8. Large eggs - 4 nos
  9. Milk - 3/4 cup ( 180ml)
walnutcake3


Method :

1.   Preheat the oven to 180C.  Lightly grease and flour a 9 inch bundt pan.

2.   To prepare the topping, stir the brown sugar and flour in a medium bowl.  Use a pastry blender to cut in the butter until the mixture resembles fine crumbs.  Stir in the walnuts.

3.   To prepare the cake, stir the flour, baking powder, nutmeg, and salt in a medium bowl.  Beat the butter, brown sugar, and vanilla in a large bowl with an electic mixer at medium speed until creamy.  Add the eggs one at a time, beating until just blended after each addition.  With mixer on low speed, gradually beat in the dry ingredients, alternating with the milk.

4.   Spoon half the batter into the prepared pan.  Sprinkle with half the crunch mixture.  Spoon the remaining crunch mixture.  Bake for 50-60 mins or until golden brown.

walnutcake1

Happy baking:)

3 comments:

Anu April 25, 2012 at 8:12 PM  

Looks yum and delicious.

Priya April 26, 2012 at 3:23 AM  

Omg, wish to have a slice rite now..

Pinky September 11, 2012 at 8:39 PM  

Cake I Love and Walnut I love too... And the Finally I love your Cake too... I will try it definitely. :)

Post a Comment

Thanks for your lovely comments.

Labels

Almond recipes (7) American recipes (4) Ancient Indian recipes (42) Apple (1) Aval dishes (3) Baby corn dishes (1) Baking (30) Banana (4) Belgium (1) Biscuits (1) Bondas (1) Bread (12) Breakfast menus (25) Briyani (2) Brownies (1) Cabbage dishes (1) Cake decorating (3) Cake frosting (4) Cakes (18) Capsicum dishes (3) Cauliflower dishes (3) Chick peas (2) Chicken dishes (12) Chinese dishes (2) Chocolate dishes (11) Chutneys / Dip (6) Coconut dishe (8) Comfort dish (41) Cookies (2) Corn dishes (1) Corriander leaf (2) Cucumber (4) Cumin seeds (12) Cutlets (2) Dal dishes (17) Dessert (9) Dosa varieties (3) egg dishes (1) Eggplant dishes (4) Fish dishes (3) German food (1) Ghee (2) Halwa (1) Healthy dishes (5) Home made chocolate (1) Ice cream recipes (2) Icings (2) Indian Sweets (11) International (8) Italian (7) Jaggery dishes (5) Kids special (5) Kovakkai recipes (1) Kuzhambu (7) Ladoos (1) Lassi (1) Leftover delicacy (5) Mango (3) Methi combination (1) Milk shakes (3) Mint dishes (6) Moong dal dishes (1) Mousse (1) Muffins (5) Murukku varieties (1) Mutton (3) Napkin folding techniques (3) Non-Vegetarian dishes (4) Nuts (1) Pakoda recipe (2) Parathas (2) Pasta dishes (6) Payasam (3) Pickle (1) Pineapple (3) Pizza (3) Pizza recipes (3) Poriyal ideas (4) Potato dishes (10) Raita (1) Raita special (1) Rava dishes (1) Red kidney beans (1) Rotis (1) Salad recipes (2) Sambar varieties (1) sandwich (1) Semolina (1) Side dishes (29) Snacks (13) Soup dishes (1) Spaghetti dishes (1) Spice powders / Podi (5) spinach dishes (2) Sprouted recipes (1) Strawberry dishes (1) Sundals (1) Sweets (1) Table setting (2) Tagliatelle menus (1) Tamarind special (6) Tandoori (1) Thailand (1) Thokku varieties (1) Tomato (16) Vada specials (2) Vadai (3) Variety rice (16) Vegetable and fruit carving (5) Vermicelli dishes (1) Viennese dishes (1) Waffel (1) Wheat flour (2) yam (1)

Disclaimer

You may not copy or reproduce the contents of this blog without prior written consent by the author of the site.

Page copy protected against web site content infringement by Copyscape

Thanks for Visiting my blog. Hope U enjoyed :)

  © Blogger template Simple n' Sweet by Ourblogtemplates.com 2009

Back to TOP