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Kothamalli Thokku (Corriander leaf paste)

>> Thursday, September 29, 2011

thokku 2

I'm back with most comfort and excited dish which plays more prominant role in my kitchen every lazy days.  Fresh corriander leaves are used for this preparation and grinded along with the spices.  This can be refrigerated for a week or more.  Add a proportionate measure of kothamalli thokku to the rice and mix well- It taste simply delicious.  Can serve with dosai and idly too.

Ingredients :
  1. Corriander leaves - 1 bunch
  2. Tamarind - lime sized
  3. Black gram (urad dal) - 1 tbsp
  4. Jaggery - 1 tsp
  5. Chilly powder to spice
  6. Salt to taste
  7. Gingilli oil
thokku 3

Direction to cook :

1.   Dry roast the urad dal.  Keep aside.

2.   Heat oil in the pan, add corriander leaves and salt to taste.  Allow to cool.

3.   Grind together the corriander leaves and urad dal together to smooth paste.

4.   Heat oil in the pan, add the grounded paste, tamarind juice, red chilly powder,  filtered jaggery water & cook over the low heat till oil seperates.

Thokku 1

Serve it with rice, idly and dosai.

5 comments:

revathi September 29, 2011 at 5:45 PM  

Thokku looks delicious... perfect for idlis..:)
Reva

Ms.Chitchat September 29, 2011 at 6:17 PM  

An all time favourite in my household, click is very tempting.

Swathi September 29, 2011 at 10:50 PM  

Kothamalli thokku looks delicious Ammu.

Priya September 30, 2011 at 1:40 AM  

Love this thokku with anything..

Priti September 30, 2011 at 11:55 AM  

Love this too and looks so yum ....

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Thanks for your lovely comments.

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