Eggless Pineapple upside down cake

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Perfect cake for kids party :)
Ingredients :

1. All purpose flour - 2 cups
2. Butter - 100 gms
3. Pineapple slices - canned
4. Baking powder - 1 tsp
5. Baking soda - 1 tsp
6. Sweetened condensed milk - 1 tin (400 gms)
7. Sugar for caramalizing - 5 to 6 tbsp
8. Cherries for garnishing

Method :

1.   Preheat the oven to 180 C.  Grease the baking pan and keep aside.

2.   Heat sugar in the pan till it melts and becomes brown.  Pour hot caramel in the prepared baking pan.  Now arrange the pineapple slices & cherries over the caramel.   Keep aside.

3.   Sieve the flour, baking powder and baking soda. 

4.   Cream the butter and add the milkmaid.  Mix well.

5.   Slowly incorporate the dry ingredients to the butter mixture.  Pour the batter over the arranged pineapples and bake it for 35 / 40 mins or until done.

Serve with tea.