Corriander leaf Podi - Perfect with rice
>> Friday, July 1, 2011
Every weekend lunch always starts with this delicious podi mixed in rice with a tsp of ghee. Sometimes, I use this for dosa & idlies too. Very easy to make & comfort dish too :)
Ingredients :
- Urad dal - 1 cup
- Channa dal - 1/2 cup
- Red chillies - 11 nos
- Poppy seed - 1 tbsp
- Dessicated coconut - 2 tbsp
- Corriander leaves - 1 large bunch
- Tamarind - 1 inch round shape
- Salt to taste
Method :
1. Dry roast all the ingredients seperately (Do not use oil).
2. Mix all the roasted ingredients together & cool.
3. Grind them along with the salt to the fine powder.
Serve with rice & ghee.
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5 comments:
Super aromatic podi..
http://krithiskitchen.blogspot.com
Event: Serve It - Grilled/Barbequed/Tandoored
Would love to have this podi along with ghee and rice:)
Wow nice and tasty i can taste it dear.Love it.
Flavourful and beautiful podi,i dont bother to have with some rice rite now..
Yum n flavorful .....nice colour
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