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Corriander leaf Podi - Perfect with rice

>> Friday, July 1, 2011

podi 2

Every weekend lunch always starts with this delicious podi mixed in rice with a tsp of ghee.  Sometimes, I use this for dosa & idlies too. Very easy to make & comfort dish too :)

Ingredients :
  1. Urad dal - 1 cup
  2. Channa dal - 1/2 cup
  3. Red chillies - 11 nos
  4. Poppy seed - 1 tbsp
  5. Dessicated coconut - 2 tbsp
  6. Corriander leaves - 1 large bunch
  7. Tamarind - 1 inch round shape
  8. Salt to taste
podi 3
    Method :

    1.  Dry roast all the ingredients seperately (Do not use oil). 

    2.  Mix all the roasted ingredients together & cool. 

    3.  Grind them along with the salt to the fine powder.

    podi 1

    Serve with rice & ghee.

    5 comments:

    Divya Vikram July 2, 2011 at 5:38 AM  

    Would love to have this podi along with ghee and rice:)

    VineelaSiva July 2, 2011 at 9:38 AM  

    Wow nice and tasty i can taste it dear.Love it.

    Priya July 2, 2011 at 11:25 AM  

    Flavourful and beautiful podi,i dont bother to have with some rice rite now..

    Priti July 2, 2011 at 5:11 PM  

    Yum n flavorful .....nice colour

    Post a Comment

    Thanks for your lovely comments.

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