Paruppu Urundai Kuzhambu / Fried dal in spiced coconut gravy
>> Saturday, March 12, 2011
Fried dal cubes cooked in the spicy and tangy coconut sauce, perfect with rice and rotis as well.
Ingredients :
For Paruppu Urundai :
- Toor dal - 1/2 cup
- Urad dal - 2 tbsp
- Green chillies - 3 nos
- Salt to taste
- Oil for deep frying
- Finely chopped onions - 1/4 cup
- Finely chopped corriander leaves
For the Gravy :
- Oil - 1 tbsp
- Cinnamon stick - 1 small size
- Cloves - 2 nos
- Onion - 1 medium sized
- Tomato - 1 no
- Coconut - 1/2 (grounded to smooth paste)
- Chilly powder - 1 to 2 tsp
- Turmeric powder - 1/4 tsp
- Ginger garlic paste - 1 tsp
- Finely chopped corriander leaves
Direction to cook :
1. Soak the toor dal & urad for atleast one hour. Grind together with green chillies adding little water. Add salt to taste, finely chopped onions & corriander leaves. Steam cook the batter for atleast 15 mins over medium heat.
2. Once cooked & cooled, cut them into small pieces and deep fry them in the oil till light golden brown in color. Keep aside.
3. Heat oil in the pan, add cinnamon stick, cloves & finely chopped onion. Saute till tender.
4. Add ginger garlic paste, turmeric powder, chilly powder & grounded coconut paste. Add enough water & bring it to boil.
5. Once the gravy is cooked, add the fried dal cubes to the gravy & bring it to boil for 10 mins over low heat.
6. Garnish it with finely chopped corriander leaves.
Serve with rice or rotis.
5 comments:
parippu urundai kuzhambu looks delicious. My mom's favorite
Delicious and tempting dal..looks yum
Kuzhambu looks delicious and inviting..
One of my favorite....
looks perfect and delicious :)
Looks so delicious. Love to have some with rice and papad.
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