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Paruppu Urundai Kuzhambu / Fried dal in spiced coconut gravy

>> Saturday, March 12, 2011

kuzhambu 2

Fried dal cubes cooked in the spicy and tangy coconut sauce, perfect with rice and rotis as well.

Ingredients :

For Paruppu Urundai :
  1. Toor dal - 1/2 cup
  2. Urad dal - 2 tbsp
  3. Green chillies - 3 nos
  4. Salt to taste
  5. Oil for deep frying
  6. Finely chopped onions - 1/4 cup
  7. Finely chopped corriander leaves
For the Gravy :
  1. Oil - 1 tbsp
  2. Cinnamon stick - 1 small size
  3. Cloves - 2 nos
  4. Onion - 1 medium sized
  5. Tomato - 1 no
  6. Coconut - 1/2  (grounded to smooth paste)
  7. Chilly powder - 1 to 2 tsp 
  8. Turmeric powder - 1/4 tsp
  9. Ginger garlic paste - 1 tsp
  10. Finely chopped corriander leaves
kuzhambu 3

Direction to cook :

1.   Soak the toor dal & urad for atleast one hour.  Grind together with green chillies adding little water.  Add salt to taste, finely chopped onions & corriander leaves.  Steam cook the batter for atleast 15 mins over medium heat.

2.   Once cooked & cooled, cut them into small pieces and deep fry them in the oil till light golden brown in color.  Keep aside.

3.   Heat oil in the pan, add cinnamon stick, cloves & finely chopped onion.  Saute till tender.

4. Add ginger garlic paste, turmeric powder, chilly powder & grounded coconut paste.  Add enough water & bring it to boil.

5.  Once the gravy is cooked, add the fried dal cubes to the gravy & bring it to boil for 10 mins over low heat.  

6.   Garnish it with finely chopped corriander leaves.

kuzhambu 1

Serve with rice or rotis.

5 comments:

Swathi March 12, 2011 at 1:22 AM  

parippu urundai kuzhambu looks delicious. My mom's favorite

Suja Sugathan March 12, 2011 at 2:10 AM  

Delicious and tempting dal..looks yum

Priya March 12, 2011 at 2:58 AM  

Kuzhambu looks delicious and inviting..

Aruna Manikandan March 12, 2011 at 2:09 PM  

One of my favorite....
looks perfect and delicious :)

SpicyTasty March 17, 2011 at 3:39 AM  

Looks so delicious. Love to have some with rice and papad.

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Thanks for your lovely comments.

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