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Onion pakoda

>> Thursday, March 4, 2010


Quick & easy snack & best side dish for variety rices.  Need to store it in the air-tight container for longer use.  Very crispy & yummy snack.  Sp just loves this with paruppu sadham. 

Ingredients :
  1. Onion (sliced lengthwise) - 3 nos
  2. Hot oil - 1 tsp
  3. Bengal gram flour (besan, chickpea flour) - 1 cup
  4. Rice flour - 1/4 cup
  5. Curry leaves - 1 tbsp
  6. Chilly powder - 1 tsp
  7. Green chillies - 2 nos (finely chopped)
  8. Shredded ginger - 1/4 tsp
  9. Water, as required
  10. Salt to taste
  11. Oil for deep frying

Direction to cook :

Combine all the ingredients using sufficient water to make a thick batter. Heat oil in the fying pan & drop spoonful of batter in the oil.  Deep fry the pakodas till crispy & golden brown.  Drain the excess oil in the paper towel.


Serve immediately.

6 comments:

Suparna March 4, 2010 at 6:35 PM  

looks crispy ...great with a cup of tea :)

Tina March 4, 2010 at 7:17 PM  

Yummy and delicious pakoda.

Soma Pradhan March 5, 2010 at 6:42 AM  

Looks crispy ..enjoy wth some good hot tea

Devasena Hariharan March 5, 2010 at 6:23 PM  

Crispy and tasty.... Interesting one

AdukalaVishesham March 9, 2010 at 12:50 PM  

looks very crispy... this is one of the easiest and tastiest snack u can make when u have unannounced guests for tea :)

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