Onion pakoda
>> Thursday, March 4, 2010
Quick & easy snack & best side dish for variety rices. Need to store it in the air-tight container for longer use. Very crispy & yummy snack. Sp just loves this with paruppu sadham.
Ingredients :
- Onion (sliced lengthwise) - 3 nos
- Hot oil - 1 tsp
- Bengal gram flour (besan, chickpea flour) - 1 cup
- Rice flour - 1/4 cup
- Curry leaves - 1 tbsp
- Chilly powder - 1 tsp
- Green chillies - 2 nos (finely chopped)
- Shredded ginger - 1/4 tsp
- Water, as required
- Salt to taste
- Oil for deep frying
Direction to cook :
Combine all the ingredients using sufficient water to make a thick batter. Heat oil in the fying pan & drop spoonful of batter in the oil. Deep fry the pakodas till crispy & golden brown. Drain the excess oil in the paper towel.
Serve immediately.
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6 comments:
looks crispy ...great with a cup of tea :)
Yummy and delicious pakoda.
perfect and yummy!!!
Looks crispy ..enjoy wth some good hot tea
Crispy and tasty.... Interesting one
looks very crispy... this is one of the easiest and tastiest snack u can make when u have unannounced guests for tea :)
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