Quick & easy snack & best side dish for variety rices. Need to store it in the air-tight container for longer use. Very crispy & yummy snack. Sp just loves this with paruppu sadham.
Onion (sliced lengthwise) - 3 nos
Hot oil - 1 tsp
Bengal gram flour (besan, chickpea flour) - 1 cup
Rice flour - 1/4 cup
Curry leaves - 1 tbsp
Chilly powder - 1 tsp
Green chillies - 2 nos (finely chopped)
Shredded ginger - 1/4 tsp
Water, as required
Salt to taste
Oil for deep frying
Direction to cook :
Combine all the ingredients using sufficient water to make a thick batter. Heat oil in the fying pan & drop spoonful of batter in the oil. Deep fry the pakodas till crispy & golden brown. Drain the excess oil in the paper towel.