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Simple dal pakoda

>> Friday, March 19, 2010

Simple & easy dal pakoda perfect for bisibilebath & for evening snacks.  Healthy & rich with dal and kids will just love this :)

Ingredients :
  1. Toor dal - 1/2 cup
  2. Onion - 1 no (finely chopped)
  3. Green chillies - 2 nos
  4. Chilly powder - 1/2 tsp
  5. Salt to taste
  6. Oil for frying

Direction to cook :

1.   Soak the toor dal for atleast one hour & grind them coarsely.

2.   Add finely chopped onion, green chillies, chilly powder & salt to taste.

3.   Take a small dollop of batter & deep fry them in the oil till crispy & golden brown in either sides.


Serve warm.

9 comments:

Tina March 19, 2010 at 8:02 PM  

Sooo crispy and yummy pakoda...

ganga March 20, 2010 at 3:00 PM  

crispy and inviting pakoda...

Anncoo March 22, 2010 at 1:16 PM  

I'm not familiar with Indian ingredients but yours look definitely yummy.

ganga March 22, 2010 at 5:30 PM  

pls collecr ur award from my blog dear

ganga March 22, 2010 at 5:30 PM  

pls collecr ur award from my blog dear

Akal's Saappadu March 22, 2010 at 7:10 PM  

that's a wonderful snack Ammu!!!

looks crunchy, crispy and delicious!!!

AdukalaVishesham March 22, 2010 at 9:50 PM  

this recipe is a new find for us. Looks definitely crispy, perfect for tea time. Keep up the good work...we would like to pass on the Sunshine award, please stop by to collect it.

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