Simple dal pakoda

Simple & easy dal pakoda perfect for bisibilebath & for evening snacks.  Healthy & rich with dal and kids will just love this :)

Ingredients :

1. Toor dal - 1/2 cup
2. Onion - 1 no (finely chopped)
3. Green chillies - 2 nos
4. Chilly powder - 1/2 tsp
5. Salt to taste
6. Oil for frying

Direction to cook :

1.   Soak the toor dal for atleast one hour & grind them coarsely.

2.   Add finely chopped onion, green chillies, chilly powder & salt to taste.

3.   Take a small dollop of batter & deep fry them in the oil till crispy & golden brown in either sides.

Serve warm.