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Rava upma

>> Friday, November 6, 2009


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Ingredients :
  1. Rava (sooji) - 1 cup
  2. Oil - 1 tbsp
  3. Ghee - 1 tbsp
  4. Cinnamon stick - 1 no
  5. Cloves - 3 nos
  6. Onion - 1 no
  7. Tomato - 1/2 no
  8. Green chillies - 3 nos
  9. Mint leaves - 1/4 cup
  10. Carrot (sliced lengthwise) - 1 tbsp
  11. Hot water - 2 cups
  12. Salt to taste
Directions to cook :

  Roast the rava in 1/2 tbsp of ghee.  Keep aside.

#   Heat oil in the kadai, add cinnamon stick, cloves, green chillies, mint leaves & onion.  Saute it for 5 mins on medium flame.

#   Add the chopped tomato, carrot & saute it for 3 mins.

#   Add the roasted rava, hot water & salt to taste.

#   Once cooked, add ghee.  Switch off the flame.

Rava_upma

Serve warm with chutney.

9 comments:

Suparna November 6, 2009 at 7:37 PM  

hey ammu,
That seems a flavourful upma :) adding mint is new to me :)
TC

priya November 6, 2009 at 10:58 PM  

upma looks yummy...perfect for breakfast!

Kitchen Flavours November 7, 2009 at 10:10 AM  

I never added cinnamon to upma...will try adding it next time...upma looks yummy...

sowmya.s November 7, 2009 at 2:26 PM  

there are some ingredients like mint and cinnamon which i have never tried adding to upma..lovely favours huh...Should try adding mint ..sounds good..

Kalai November 7, 2009 at 7:44 PM  

I never tried cinnamon with upma....will try next time.

Khaugiri November 9, 2009 at 8:25 AM  

cinnamon in upma.... new to me, nice flavour .. will give a try

my kitchen November 10, 2009 at 11:56 PM  

yummy upma,enjoyed ur version of rice upma also

Padhu November 16, 2009 at 9:03 PM  

Quick,easy and delicious upma.Nice pics
New comer here
Padhu
http://padhuskitchen.blogspot.com/

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