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Idli Milagaai podi

>> Monday, November 23, 2009


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Idli & dosa are the most commonly eaten breakfast menu in the south india.  Chutneys & podi are served along with this.  Absolutely, tasty & spicy podi. 

Ingredients :
  1. Urad dal - 1 cup
  2. Channa dal - 1/2 cup
  3. Red chillies - 11 nos
  4. Poppy seed - 1 tbsp
  5. Dessicated coconut - 2 tbsp
  6. Tamarind - 1 inch round shape
  7. Salt to taste
Directions to grind :

#   Dry roast all the ingredients seperately (Do not use oil). 

#   Mix all the roasted ingredients together & cool. 

  Grind them along with the salt to the fine powder.



Store it in the air tight container.

3 comments:

priya November 23, 2009 at 10:01 PM  

podi looks so yummy n spicy!!...love to have it with hot dosa/idly!

viju November 24, 2009 at 11:52 AM  

Really good to taste.

pls everyone try this...

Devasena Hariharan November 25, 2009 at 11:22 PM  

Hi Ammu, Add fenugrek(venthayam) to this. Taste will be really good and healthy too.

By the way, your other blog template is really superb.

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