Idli Milagaai podi
>> Monday, November 23, 2009
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Idli & dosa are the most commonly eaten breakfast menu in the south india. Chutneys & podi are served along with this. Absolutely, tasty & spicy podi.
Ingredients :
- Urad dal - 1 cup
- Channa dal - 1/2 cup
- Red chillies - 11 nos
- Poppy seed - 1 tbsp
- Dessicated coconut - 2 tbsp
- Tamarind - 1 inch round shape
- Salt to taste
Directions to grind :
# Dry roast all the ingredients seperately (Do not use oil).
# Mix all the roasted ingredients together & cool.
# Grind them along with the salt to the fine powder.
Store it in the air tight container.
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3 comments:
podi looks so yummy n spicy!!...love to have it with hot dosa/idly!
Really good to taste.
pls everyone try this...
Hi Ammu, Add fenugrek(venthayam) to this. Taste will be really good and healthy too.
By the way, your other blog template is really superb.
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