Bread Masala

Quick and simple snack perfect for evening time.  This is one among the two dishes I cook before marriage.  And this is my hubby's  favourite snack too.

Ingredients :

1. Bread slices - 3 nos
2. Onion - 1 no
3. Tomato - 1 nos
4. Chilly powder - 1 tsp
5. Turmeric powder - 1/4 tsp
6. Salt to taste
7. Oil - 1 tbsp

Directions to cook :

#   Toast the bread slices & keep aside.

#   Heat oil in the pan, add finely chopped onions.  Saute till golden brown.

#   Add finely chopped tomatoes, chilly powder, turmeric powder & salt to taste.  Saute for 5 mins.

#   Cut the toasted bread slices to small pieces.  Add them to the above masala.  Toss them till well combined.  Switch off the flame.

Serve warm.

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Vanilla icecream

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I can't believe that my first attempt had turned out to be best.  Rich & creamy, taste great with gulab jamun.  I made fried icecream using this as a base.  It just taste fabulous :)

Ingredients :

1. Egg yolks - 4 nos
2. Milk - 300 ml
3. Heavy cream - 200 ml
4. Sugar - 100 gms
5. Vanilla pod - 1 no

Directions to cook :

£   Whish the egg yolk & keep aside.

£   Bring the milk to boil on medium flame.  Take 1/4 cup of boiling milk in the seperate bowl & slowly whisk the egg yolks till well combined. 

£   Add the egg yolk mixture to the remaining boiling milk & keep stiring continously.

£   Add the sugar & vanilla seed (sliced down the middle).  Continoulsy stir till we get the thick consistency. 

£   When the custard base is cool, stir in the cream.

£   Transfer the whole mixture to the icecream maker & freeze according to the manufacturer's instructions.

Serve cool.

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Fish kuzhambu (Meen kuzhambu)

Fish kuzhambu is my all time favourite dish.  I like to have this with rice and rotis, sometimes with ragi kali too.  Any kind of kuzhambu variety fish can be used for this dish.  Especially sankara meen is the ideal match for this kuzhambu.  I make this a day before I serve, it taste yum :)

Ingredients :

1. Fish - 1/2 kg
2. Tamarind - golf ball sized
3. Water - 2 cups
4. Oil - 1 tbsp plus 1 tsp
5. Fenugreek seeds - 1 tsp
6. Mustard seeds - 1 tsp
7. Cumin seeds - 1 tsp
8. Curry leaves - 1 tbsp
9. Vadagam - 1 tbsp
10. Garlic - 3 pods
11. Onion - 2 nos (small sized)
12. Tomato - 1 big sized (riped)
13. Chilly powder - 2 tsp
14. Turmeric powder - 1/2 tsp
15. Jaggery - 1/8 tsp (or sugar)
16. Salt to taste
17. Corriander leaves for garnishing

Directions to cook :

#   Clean the fish & set aside.  Dissolve the tamarind in the water & extract the juice. Keep aside.

#   Heat oil in the pan, add fenugreek seeds, mustard seeds,cumin seeds, smashed garlic pods & curry leaves.

#   Add finely chopped onions & saute for 5 mins.

#   Add finely chopped tomatoes & saute for 5 mins.

#   Add chilly powder, turmeric powder, salt to taste & tamarind water.

#   Cook till the gravy becomes thick in consistency.  Finally add the fish and jaggery.  Cook for 4 min or till done.

#   Heat 1 tsp of oil in the seperate pan, add vadagam and pour it to the above kuzhambu (After switching off the flame)

Garnish with corriander leaves.

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