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Eggplant curry - Andhra style

>> Monday, February 13, 2012

brinjal1

Ingredients :
  1. Eggplant - 1 no
  2. Oil - 1 tsp & for frying
  3. Red chillies - 3 nos
  4. Mustard seeds - 1 tsp
  5. Cumin seeds -1 tsp
  6. Onion - 2 no
  7. Curry leaves - 1 tbsp
  8. Green chillies - 2 nos
  9. Ginger garlic paste - 1 tsp
  10. Turmeric powder - 1/2 tsp
  11. Tomatoes - 3 nos
  12. Corriander powder - 1 tsp
  13. Chilly powder - 1/2 tsp
  14. Salt to taste
  15. Peanuts, roasted - 1 tsp
  16. Sesame seeds, roasted  -  1 tbsp
Direction to cook :

1.   Heat oil in the frying pan & deep fry the cubed eggplants till golden brown in color. Drain the excess oil in the kitchen tissue.

2.   Heat 1 tsp of oil, add red chillies, mustard seeds, cumin seeds, curry leaves, ginger garlic paste, finely chopped onions & salt to taste.  Saute till tender.

brinjal2

3.   Add turmeric powder, chilly powder, finely chopped green chillies, corriander powder and finely chopped tomatoes.  Saute for 5 mins.

4.   Add fried eggplant & stir fry it.

5.   Meanwhile, grind the roasted peanuts and sesame seeds to fine powder.  And add them to the eggplant mixture & fry them till done.

Serve it with rice.

4 comments:

Chitra February 13, 2012 at 7:47 PM  

Love to have with plain rice :)

Anu March 1, 2012 at 7:26 AM  

Nice curry. Happy to follow you

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Thanks for your lovely comments.

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