Kheema potato fry
>> Tuesday, January 26, 2010
Mutton kheema can be cooked with all the vegetables. Especially with potatoes are the best. This can be served either dry or semi dry. Perfect for rice and rotis.
Ingredients :
- Mutton kheema - 500 gms
- Minced onion - 1 cup
- Potato - 1 no
- Cinnamon stick - 1 no
- Cloves - 3 nos
- Ginger garlic paste - 1 tsp
- Turmeric powder - 1/2 tsp
- Chilly powder - 1 tsp
- Oil - 1 tsp
- Salt to taste
- Corriander leaves for garnishing
Direction to cook :
£ Heat oil in the pan, add cinnamon stick, cloves & finely chopped onions. Saute till golden brown.
£ Add ginger garlic paste & turmeric powder. Add potatoes, chilly powder & salt to taste.
£ Add the kheema. Cover & cook till done (or pressure cook them).
Garnish with corriander leaves & serve hot.
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5 comments:
Keema looks delicious great with rice or roti.
You mutton pic makes my mouth water. Never had added potato to it. a different try!
Curry looks sooo yummy!!!!
I luv kheema...This looks so yummy and perfect...
Looks very creamy and delicious, havent tried adding potato to the kheema mouthwatering!!!
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