Chicken puff

Mcrennett is my favourite bakery till now  for its chicken & egg puffs.  I made this spicy chicken puff with the puff pastry sheets available in stores.  Perfect for evening snacks & my son just loved this.  Brushing egg over the puff will make it crispy & shiny.  Nobody can believe its homemade, it taste delicious :)

Ingredients :

1. Puff pastry sheet
2. Oil -  1 tsp
3. Cinnamon stick - 1 no
4. Cloves - 2 nos
5. Boneless chicken - 250 gms
6. Onion - 1 no
7. Chilly powder - 1 tsp
8. Turmeric powder - 1/2 tsp
9. Corriander powder - 1 tsp
10. Cumin powder - 1/2 tsp
11. Garam masala - 1/2 tsp
12. Salt to taste
13. Corriander leaves
14. Egg - 1 no

Direction to cook :

£   Heat oil in the pan,  add the seasonings & finely chopped onions.

£   Add turmeric powder, chilly powder, corriander powder & shredded chicken (or cut them in tiny pieces).

£   Once chicken is cooked, add cumin powder & garam masala.  Cook for 5 more mins & sprinkle some finely chopped corriander leaves.  Allow it to cool.

£   Break the eggs & beat them.  Keep aside.

£   Cut the pastry sheets to the desired shapes like circle / rectangle / triangle / square.   Stuff the chicken mixture & brush the edges with egg and seal them.

£   Finally, brush the egg over the puff on either side & bake them as per the instructions given.  I baked it at 200 C for 10 to 12 mins.

Serve warm.