Tomato pulav

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Tomato pulav is one among the south indian traditional rice variety. It taste great with potato fry & best with potato podimas. I like to serve them with onion raita too. Very simple to make yet taste great.

Ingredients :

1. Rice - 1 cup
2. Tomatoes - 4 large nos
3. Cinnamon stick - 1 no
4. Bay leaf - 1 no
5. Cloves - 3 nos
6. Onion - 1 no
7. Mint leaf - 1 tbsp
8. Ginger garlic paste - 1 tbsp
9. Turmeric powder - 1/2 tsp
10. Chilly powder - 1 tsp
11. Oil - 1 tbsp
12. Salt to taste

Directions to cook :

£ Cook the rice & keep aside.

£ Cook the tomatoes in the water. Remove the skin & grind them to paste. Keep aside.

£ Heat oil in the kadai, add cinnamon, cloves, bay leaf, mint leaf & onion. Saute it for 2 mins.

£ Add ginger garlic paste, turmeric powder, chilly powder, tomato paste & salt to taste.

£ Once cooked, add the rice & mix together till well combined.

Serve warm with potato fry.