Edible Zuchini shark

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Vegetable carving is really interesting & funny too. Zuchini has got its medical values & good to consume. This zuchini shark attracts the crowd especially the kids. It looks cute & can be the pretty center piece in the table.

STEP 1 :

STEP 2 :

STEP 3 :

Repeat the same in the another side too.

STEP 4 :

Repeat the same in the another side too.

STEP 5 :

STEP 6 :

STEP 7 :

Happy carving :)

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Spaghetti with oil, garlic & red chili

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My hubby is a great lover for pasta dishes. Recently, he gifted me a book on 200 pasta dishes. It's totally Italian. And this is the first dish I tried & it was a great hit. When I read the recipe, I imagined how it will taste only with the 3 ingredients. Surprising, it taste awesome with the flavour of garlic, chili & scrambled egg . Eggs can be substituted with the parley or with your favourite seasonings. Comfort & easy dinner for the busy day.

Ingredients :

1. 1/2 pound pasta
2. Garlic pods - 2 nos (Finely chopped)
3. Olive oil - 1/2 cup
4. Dried red chillies - 2 small (seeded & chopped)
5. Egg - 2 nos
6. Salt to taste
7. Freshly ground pepper
8. Water to cook the pasta

Directions to cook :

£ Cook the pasta in a large saucepan of salted boiling water according to the package instructions until done.

£ Meanwhile, heat the oil in the pan over a low heat. Add garlic and pinch of salt and cook, stirring constantly, until the garlic is golden.

£ Stir in the chilies.

£ Meanwhile, prepare the scrambled egg with salt and pepper.

£ Drain the spaghetti and add to the saucepan. Mix the egg & toss them to combine.

Serve immediately with the sprinkling of gratd parmesan.

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Tandoori chicken

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Tandoori chicken is my hubby fav & this is from his collections. Just for u :)

Ingredients :

1. Chicken legs - 4 nos (skin and fat removed)
2. Tandoori chicken powder - 2 tbsp
3. Chilly powder - 1 tsp (optional for more spice)
4. Salt to taste
5. Ginger garlic paste - 1 tbsp
6. 1/2 cup yogurt
7. 1 tbsp lemon juice
8. 2 tsp melted butter
9. 1/2 tsp of red color powder

Directions to bake :

# Combine all the ingredients except the chicken & make a smooth paste.

# Marinate & refrigerate the chicken in the masala for atleast 2 hrs preferably overnight.

# Preheat the oven for 250 C.

# Arrange the chicken on the tray & grill them for 25 min or until done, turning the pieces occasionally.

# Serve them with onion & lemon slices.

Spicy & tasty chicken tandoori is ready to serve.

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