Chow Chow Kootu
>> Thursday, October 11, 2012
- Chow chow - 2 medium sized
- Dal (Moong dal / channa dal)
- Oil - 2 tbsp
- Mustard seeds - 1 tsp
- Cumin seeds - 1 tsp
- Curry leaves - 1 tbsp
- Red chillies - 5 nos
- Onion - 1 no
- Garlic - 5 pods
- Tomato - 1 no
- Cumin powder - 1 tsp
- Coconut paste - 1 tbsp
- Salt to taste
Direction to cook :
1. Pressure cook the dal. Boil & cook the chow chow till tender.
2. Heat oil in the pan, add mustard seeds, red chillies, cumin seeds & curry leaves. Add finely chopped onion, garlic and saute.
3. Add tomato pieces & saute. Add cumin powder, coconut paste & salt to taste.
4. Add the cooked dal & chow chow. Cook for 5 more mins over low flame.
5. Add some ghee before serving.
Perfect with rice.
2 comments:
Delicious kootu Ammu, My mother makes it,
One of my fav kootu,simply love with fried papads and rice.
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