Hot & spicy raita - A perfect Dip
>> Friday, May 27, 2011
Raita the most popular south Indian dip can be made in different variations. This is simple & easy way of making raita just with onion & tomato as the main ingredients. Addition of grounded coconut spicy paste adds the flavour & taste simply delicious. Perfect side dish for biryani & I served it with chicken biryani this weekend.
Ingredients :
- Curd - 1 cup
- Onion - 1 no (Finely chopped)
- Tomato - 1/2 no (chopped)
- Mint leaves - 1/4 cup ( Finely chopped)
- Corriander leaves - 1 tbsp (Finely chopped)
- Grated Coconut - 2 tbsp
- Green chillies to spice
- Cumin seeds - 1 tsp
- Chaat masala to sprinkle
- Salt to taste
Direction to cook :
1. Grind together the coconut, cumin seeds & green chillies.
2. Combine all the ingredients together along with the grounded masala. Adjust the salt to taste.
Sprinkle the chaat masala & serve it with biryani.
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8 comments:
Perfect raita,would love to have this with pulao, nice click.
This Raita is just perfect in this summer.
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Great clicks...You hv got very wonderful sapce....
plz visit my space when time permits...
I'm ur happy follower now......
DeepthiDigvijay
Good Food Recipes
Coffe With Me Deepthi
Lovely flavours, raita looks so creamy and delicious..
Look yum ...I do same except that coconut ..
Delicious raita,lovely and flavorful..
Hot and spicy raita sounds perfect combo for biriyani.
Raita is good for digestion.
Thanks
________
Roger
Macrobid
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