Sweet Jaggery balls (using wheat flour)

I m back after a long uninformed break with sweet wheat flour balls, perfect for weekend breakfast.  When it comes to weekend cooking, I will be bit slow in cooking & finally, it will arround 3 when we have our lunch.  So, I prefer to cook something very heavy for the breakfast.   

Very healthy & heavy  perfect for kids.  Addition of cardamom powder & nuts are totally optional but I would recommend it for ultimate taste.  This dish needs to be served immediately otherwise it will become hard & difficult to eat.

Ingredients :

1. Wheat flour - 1 cup
2. Jaggery - 3/4 to 1 cup (Depending on ur sweet)
3. Water - 1 cup
4. Cardamom powder - 1/4 tsp
5. Cashew nuts (Roasted) - 1 tbsp
6. Ghee - 1 tbsp

Direction to Cook :

1.   Dry roast the wheat flour till light brown in color.

2.   Melt the jaggery in water over low flame & filter it.  

3.   Bring the dissolved jaggery water to boil & add the roasted wheat flour in the middle of the pan.  Do not stir it.

4.   Over a low flame, allow the wheat flour to cook & finally mix it together till u get the required consistency. 

5.   Add the cardamom powder & roasted nuts.  Switch off the flame.

6.   Apply some ghee in the palm & make little balls.  

Serve immediately.