Pineapple topped Cake
>> Monday, December 13, 2010
Delicate, soft, fluffy & delicious cake made with fresh pineapple and a dash of cardamom powder for additional flavour. Perfect with tea & occasionally for parties.
Ingredients :
- Softened butter - 125 gms
- Sugar - 1 cup
- Pineapple essence - 1/2 tsp
- cardamom powder - 1/2 tsp
- A pinch of salt
- Eggs (medium) - 3 nos
- All purpose flour - 2 cups
- Baking powder - 2 tsp
- Milk -2 tbsp
- Crushed pineapple - 1/2 cup
- Pineapple pieces for topping
- Melted butter - 2 tbsp
Direction to bake :
1. Grease the baking pan with butter & preheat the oven at 180 C.
2. Sieve the flour, baking powder & salt together.
3. Whisk the butter till creamy, add pineapple essence, cardamom powder, sugar & egg one at a time.
4. Fold the sifted flour & crushed pineapple alternating with milk. Pour the mixture in the greased baking pan & arrange the sliced pineapple pieces on the top and finally pour the melted butter on the top. Bake it for 45 mins or until done.
Enjoy baking :)
5 comments:
Wow! beautiful and delicious cake:-)
Delicious moist cake. I love the addition of pineapple in it.
Yummy cake, tooo tempting..
Cake looks spongy & soft. neat presentation too :)
Looks fantastic..so pretty.
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