Potato Fry
>> Saturday, October 2, 2010
Simple, quick & delicious side dish taste great with plain dal, tamarind rice, lemon rice or curd rice.
Ingredients :
- Potatoes - 3 nos
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Urad dal - 1 tsp
- Curry leaves - 1 tbsp
- Red chillies - 2 nos
- Onion - 1 no
- Turmeric powder - 1/2 tsp
- Chilly powder to spice
- Salt to taste
1. Heat oil in the pan, add mustard seeds, urad dal, red chillies, curry leaves & onion. Saute till tender.
2. Add sliced potatoes (lengthwise), turmeric powder, chilly powder & salt to taste. Cover & cook till done.
3. Add water if necessary.
Serve with rice.
3 comments:
looks yummy!!
I too make the same way. Tastes best for sambhar rice :)
Love potato fry with rice and yoghurt..Yum!!
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