Bombay toast
>> Tuesday, April 27, 2010
This is my favourite evening snack, which my amma makes it regularly those days. Combination of sugar & pepper brings unique flavour to the dish. Little heavy dish which best fits under kids menu. This is one among the dish which I feel satisfied all the time I cook. It taste simply delicious. This can be served with tomato ketchup if desired.
Ingredients :
- Bread slices - 4 nos
- Egg - 1 no
- Milk - 1/4 cup
- Sugar
- Black pepper powder - 1/2 tsp (or more)
- Oil
Direction to cook :
1. Combine all the ingredients except bread slices & oil together. Whisk it till combined.
2. Meanwhile, heat the pan. Dip the bread slice (one at a time) in the egg batter & cook them. Apply oil around the bread slices.
3. Cook on either side till golden brown.
Serve warm.
7 comments:
Yummy and healthy breakfast.I love the pic.
Nice toast..I make this but I won't use eggs..
looks delicious..the combination of pepper and sugar realy gives a nice flavour. easy to make dish at anytime..
My hubby loves it..
Sometimes we start our day with this as our breakfast :-)
My all time favourite!!yumm!!
i love bombay toast...infact i now try doing it with various types of breads...
this looks great...My Mom makes them often
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