Crispy rava dosa

Most of the time, the last few scoops of dosa batter will be leftover.  By adding few other ingredients to that makes the best & crispy rava dosa.  Taste yum with spicy chutneys and sambar.

Ingredients :

1. Dosa batter - 1/2 cup
2. Rava - 1/2 cup
3. All purpose flour - 1/4 cup
4. Onion - 1 no (finely chopped)
5. Green chillies - 4 to 5 nos (finely chopped)
6. Curry leaves - 1 tbsp
7. Cumin seeds -1 tsp
8. Black pepper - 1 tsp
9. 1 Grated carrot
10. Salt to taste
11. Water

Directions to cook :

Mix all the ingredients together.  The final batter should be little thin than normal dosa batter.  Heat the pan, pour 1 big scoop of batter & rotate it.  Pour some oil arround the edges.  Cook till either sides are brown and crispy.

Serve with chutney & sambar.