Rava upma

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Ingredients :

1. Rava (sooji) - 1 cup
2. Oil - 1 tbsp
3. Ghee - 1 tbsp
   
4. Cinnamon stick - 1 no
5. Cloves - 3 nos
6. Onion - 1 no
7. Tomato - 1/2 no
8. Green chillies - 3 nos
9. Mint leaves - 1/4 cup
10. Carrot (sliced lengthwise) - 1 tbsp
11. Hot water - 2 cups
12. Salt to taste

Directions to cook :

#   Roast the rava in 1/2 tbsp of ghee.  Keep aside.

#   Heat oil in the kadai, add cinnamon stick, cloves, green chillies, mint leaves & onion.  Saute it for 5 mins on medium flame.

#   Add the chopped tomato, carrot & saute it for 3 mins.

#   Add the roasted rava, hot water & salt to taste.

#   Once cooked, add ghee.  Switch off the flame.



Serve warm with chutney.