Baby corn fritters
>> Tuesday, July 20, 2010
Everytime, I buy baby corn I wish to try new recipe. This time I made it. After browsing for a while, I finally dropped into this crispy variation which tasted really yum. Can be served with jeera rice, fried rice, sambar rice, coconut rice or a perfect snack with tomato ketchup. Next time, I am planning to make it in indo-chinese style. Thinly slice the baby corn & mix all other ingredients together. Deep fry them in oil & tasty appetizer is ready to serve.
Ingredients :
- Baby corn - 500 gms
- Salt to taste
- Gram flour (besan) - 1/4 cup
- Rice flour - 1/4 cup
- Curry leaves - 1 tbsp
- Chilly powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Ginger garlic paste - 1 tsp
- Garam masala - 1/4 tsp
- Water
- Oil for deep frying
Direction to cook :
1. Thinly slice the baby corn in lengthwise. Keep aside.
2. Mix gram flour, rice flour, chilly powder, turmeric powder, ginger garlic paste, curry leaves, salt, garam masala to baby corn. Add water little by little (until well combined). Dont make it thin.
3. Meanwhile heat the oil in the deep frying pan, fry the baby corn until crispy & golden brown on medium flame.
Serve warm with tomato ketchup.
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8 comments:
hi ammu ,
fritters looks delicious n crispy ...perfect golden brown color make me tempting ..
i am new to ur blog ...u got a beautiful space here with mouthwatering recipes..i loved ur almond kulfi too ,will try it soon
i am also from chennai ...happy to find u
if u get time do visit my blog
Satya
http://www.superyummyrecipes.com
fritters look yummy..
those fritters looks very crispy and delicious..a real innovative dish..
Fantastic starter,looks super crispy..
Yummy and delicious corn fitters..love it.
fritters -with baby corn thats so good idea.. came out really good..
the almond kulfi looks so delicious very refreshing and best for this time
SOunds yummy,,,I Love babycorn....
should make this for my son..he will love it..
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