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Plain Dal Curry

>> Friday, March 30, 2012

dal curry1



Ingredients :
  1. Toordal - 1 cup 
  2. Oil - 1 tbsp
  3. Mustard seeds - 1 tsp
  4. Urad dal - 1 tsp
  5. Red chillies - 3 nos
  6. Curry leaves - 1 tbsp
  7. Onion - 1 no
  8. Tomato - 1 no
  9. A pinch of hing
  10. Green chillies - 3 to 4 nos
  11. Garlic - 2 pods
  12. Turmeric powder - 1/4 tsp
  13. Corriander leaves for garnishing
dal curry 2

Direction to cook :

1.   Heat oil in the pan, add mustard seeds, urad dal, hing, red chillies, curry leaves & finely chopped onion.  Saute.

2.  Meanwhile cook the dal along with the tomato, green chillies, garlic pods & turmeric powder.  Smash it.

3.   Once the onion is cooked, add the dal & salt to taste.  Garnish it with corriander leaves & serve.

dal curry3

Serve with rice.

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Karunai Kizhangu Varuval

>> Thursday, March 22, 2012

yam fry 1

 Ingredients :
  1. Yam - small sized
  2. Oil for deep frying
  3. Chilly powder to spice 
  4. Tamarind extract (concentrated) - 1/4 tsp
  5. Salt to taste
  6. Turmeric powder
yam fry 2

Direction to cook :

1.   Combine the yam pieces, turmeric powder, chilly powder, tamarind extract & salt to taste.  Now cook (either pressure cooker or microwave) the yam mixture.

2.   Heat the oil and deep fry the cooked yam pieces till crispy.

yam fry 3

Serve with rice.

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Egg curry - kerala style

>> Tuesday, March 6, 2012

egg curry 1

Ingredients :
  1. Boiled eggs - 3 nos
  2. Onion - 2 nos
  3. Oil - 1 tbsp
  4. Mustard seeds - 1 tsp
  5. Curryleaves - 1 tbsp
  6. Ginger garlic paste - 1 tsp
  7. Green chillies - 2 nos
  8. Tomatos - 1 no
  9. Chilly powder - 1 tsp
  10. Coriander powder - 1 tsp
  11. Turmeric powder - 1/2 tsp
  12. Garam masala - 1 tsp
  13. Salt to taste
  14. Corriander leaves - for garnishing
egg curry 2

Direction to cook :

1.   Heat oil in the pan, add mustard seeds, curry leaves, ginger garlic paste, green chillies & sliced onions.  Saute till tender.

2.   Add turmeric powder, chilly powder, coriander powder, salt & tomatoes.  Saute.

3.   Add garam masala, boiled eggs.  Cook for few mins.

4.   Finally, garnish it with corriander leaves.

egg curry3

Serve with idiyappam. 

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