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Shaku Shaku Chicken Curry

>> Thursday, July 28, 2011

chicken 3

Easy and very fast to make this delicious chicken curry.  Perfect side dish for both rice and rotis. 

Ingredients :

  1. Chicken - 1 Kg
  2. Oil - 1 tbsp
  3. Cinnamon stick - 1 no
  4. Cloves - 2 nos
  5. Cardamom - 1 no
  6. Onion - 2 nos
  7. Tomaotes - 2 nos
  8. Turmeric powder - 1/2 tsp
  9. Ginger garlic paste - 1 tbsp
  10. Chilly powder to taste
  11. Corriander powder - 1 tbsp
  12. Corriander leaves for garnishing
  13. Salt to taste
chicken 2

Direction to cook :

1.   Heat oil in the pressure cooker, add cinnamon stick, cloves and cardamom.

2.   Add finely chopped onions and then turmeric powder, ginger garlic paste.

3.   Add finely chopped tomatoes and salt to taste.

4.   Add chilly powder and corriander powder and finally the chicken pieces.

5.   Pressure cook the chicken curry  till done.  Garnish it with corriander leaves.
chicken 1

Serve it with rice or rotis.

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Eggless Pineapple upside down cake

>> Tuesday, July 19, 2011

ecake 2

Perfect cake for kids party :)
Ingredients :
  1. All purpose flour - 2 cups
  2. Butter - 100 gms
  3. Pineapple slices - canned
  4. Baking powder - 1 tsp
  5. Baking soda - 1 tsp
  6. Sweetened condensed milk - 1 tin (400 gms)
  7. Sugar for caramalizing - 5 to 6 tbsp
  8. Cherries for garnishing
cake 3

Method :

1.   Preheat the oven to 180 C.  Grease the baking pan and keep aside.

2.   Heat sugar in the pan till it melts and becomes brown.  Pour hot caramel in the prepared baking pan.  Now arrange the pineapple slices & cherries over the caramel.   Keep aside.

3.   Sieve the flour, baking powder and baking soda. 

4.   Cream the butter and add the milkmaid.  Mix well.

5.   Slowly incorporate the dry ingredients to the butter mixture.  Pour the batter over the arranged pineapples and bake it for 35 / 40 mins or until done.
cake 1

Serve with tea.

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Corriander leaf Podi - Perfect with rice

>> Friday, July 1, 2011

podi 2

Every weekend lunch always starts with this delicious podi mixed in rice with a tsp of ghee.  Sometimes, I use this for dosa & idlies too. Very easy to make & comfort dish too :)

Ingredients :
  1. Urad dal - 1 cup
  2. Channa dal - 1/2 cup
  3. Red chillies - 11 nos
  4. Poppy seed - 1 tbsp
  5. Dessicated coconut - 2 tbsp
  6. Corriander leaves - 1 large bunch
  7. Tamarind - 1 inch round shape
  8. Salt to taste
podi 3
    Method :

    1.  Dry roast all the ingredients seperately (Do not use oil). 

    2.  Mix all the roasted ingredients together & cool. 

    3.  Grind them along with the salt to the fine powder.

    podi 1

    Serve with rice & ghee.

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