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Ajwain Chicken curry

>> Tuesday, October 26, 2010

South Indian dishes is something hot & spicy.  Ajwain chicken curry is most exotic dish taste good with rice , rotis & naans as well.  When I want to try out some new chicken dishes, I blindly follow the sanjeev kapoor's recipe.  Flavour of ajwain brings unique taste to this dish & we just loved it with rice :)

chicken curry1

Ingredients :
  1. Chicken - 800 gms
  2. Oil - 4 tbsp
  3. Coconut, scrapped - 1 cup
  4. Garlic - 4 to 6 pods
  5. Turmeric powder - 1/2 tsp
  6. Onion - 2 nos
  7. Salt to taste
  8. Tamarind pulp - 1 tbsp
  9. Nutmeg grated - 1/4 tsp
  10. Corriander leaves for garnishing
Dry Roast the below ingredients :
  1. Red chillies - 4 nos
  2. Cumin seeds - 1 tsp
  3. Corriander seeds - 1 1/2 tbsp
  4. Black peppercorns - 10 nos
  5. Fennel seeds - 1 tsp
  6. Ajwain - 1 tsp
  7. Poppy seeds - 2 tbsp
  8. Cloves - 6 nos
  9. Cinnamon - 2 stick
  10. Star anise - 4 nos

chicken curry 3

Direction to cook :

1.   Lightly brown the scrapped coconut & grind it along with the garlic pods and the roasted ingredients.

2.   Heat oil in the frying pan, add onions & saute till tender.  Add chicken pieces & saute.

3.   Add the grounded coconut paste, turmeric powder, tamarind pulp & cook till done.

4.   Finally, add nutmeg powder & finely chopped corriander leaves.


chicken curry 2

Serve warm with rice or rotis.

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Sweet & sour mango chutney with cinnamon flavour

>> Thursday, October 14, 2010

Mango3

I bought some raw mangoes last week.  This time, I wanna to try something new but sweet.  And, finally found some recipes with little modification my dish turned out really superb.  Sweet jaggery, sour mango with a pinch of cinnamon tasted delicious.  I had this with curd rice, rotis & with bread as well.  

Ingredients :
  1. Sour raw mango - 1 no
  2. Jaggery to taste ( I used little more than 1/2 cup)
  3. Water to cook the mango
  4. Cinnamon powder - 1/4 tsp

Mango 2

Direction to cook :

1.   Peel the skin of mango & cut them into cubes.

2.   Cover & boil the mango in the water till done.

3.   Add jaggery powder & cook for 5 more mins on medium flame.

4.   Finally, add cinnamon powder (or cardamom powder / cloves) & cook till the sauce is thick.


mango 1

Serve it warm or cold.

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Potato Fry

>> Saturday, October 2, 2010

Simple, quick & delicious side dish taste great with plain dal, tamarind rice, lemon rice or curd rice.

potato fry1

Ingredients :

  1. Potatoes - 3 nos
  2. Oil - 1 tbsp
  3. Mustard seeds - 1 tsp
  4. Urad dal - 1 tsp
  5. Curry leaves - 1 tbsp
  6. Red chillies - 2 nos
  7. Onion - 1 no
  8. Turmeric powder - 1/2 tsp
  9. Chilly powder to spice
  10. Salt to taste
potato 3

Direction to cook :

1.   Heat oil in the pan, add mustard seeds, urad dal, red chillies, curry leaves & onion.  Saute till tender.

2.   Add sliced potatoes (lengthwise), turmeric powder, chilly powder & salt to taste.  Cover & cook till done.

3.   Add water if necessary.


potato 2

Serve with rice.

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